Regent Seven Seas Cruises, voted the world’s number one small-ship operator by readers of Condé Nast Traveler, will offer food and wine connoisseurs an exceptional indulgence this autumn: an unparalleled voyage through Australia’s exciting wine region, featuring stays at lavish boutique hotels, sumptuous meals paired with regional wines, and exclusive tastings at the region’s best vineyards.These activities will be available as part of Australian Food and Wine Experience, a six-night, pre-cruise enrichment programme being offered before a 13-night, Sydney-to-Auckland cruise aboard Seven Seas Mariner. 

Sophie Vlessing, Regent's Vice President, marketing and guest strategy said: “This extraordinary programme will offer an unprecedented journey into the best of Australian cuisine and fine wines. As with all of our Circles of Interest programmes, this unique itinerary will provide our guests with opportunities to gain insight and fulfilment in this very special area of personal interest.”

The six-night, pre-cruise programme, starting November 13, will offer participants a comprehensive journey into Australia’s vineyards, featuring insight from local experts. The Food and Wine Circle of Interest will carry on on board, where participants will join their fellow Circle guests for wine tastings and exclusive dinners.

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